Famous for its casinos and bars, Las Vegas has evolved into a global culinary destination with a very wide selection of restaurants.

Today, Vegas is a place where top chefs flock to showcase their talents. The best establishments in Sin City are to be found mainly in the luxury hotel-casinos on the famous Las Vegas Strip.

Living in Las Vegas, I thought it would be interesting to introduce you to all the luxury restaurants I know, so here goes!

Las Vegas Luxury Restaurants

Joël Robuchon Atelier in Las Vegas

Joël Robuchon at the MGM Grand

The Joël Robuchon restaurant at the MGM Grand in Las Vegas was one of the city’s most prestigious gastronomic destinations. Sadly, chef Joël Robuchon passed away in 2018, but his culinary legacy lives on in his restaurants around the world. Here are some key facts about the Joël Robuchon restaurant in Las Vegas:

  • Michelin stars: The Joël Robuchon restaurant in Las Vegas had been awarded several Michelin stars, testifying to the high quality of its cuisine and service.
  • French cuisine: The restaurant served upscale French cuisine, with exquisite dishes prepared with quality ingredients and great attention to detail.
  • Luxurious ambience: The restaurant’s ambience was elegant and luxurious, with sumptuous décor, linen tablecloths, fine china and impeccable service.
  • Gastronomic experience: Guests could choose from different tasting menus, featuring a variety of delicate dishes, from caviar to meat and fish dishes, accompanied by carefully selected wines.
  • High prices: As you’d expect from a restaurant of this stature, prices were high, making it a popular destination for special occasions and luxury dining.

Address: 3799 S Las Vegas Blvd, Las Vegas, NV 89109

Las Vegas Luxury Restaurants

Joël Robuchon Atelier in Las Vegas

Mizumi at the Wynn

Discover the enchanting world of Japanese gastronomy at Mizumi. Located in the luxurious “Wynn” hotel, this restaurant is an oasis away from the hustle and bustle of the Las Vegas streets (I dined here for my birthday in 2023).

Every table offers a picturesque view of a mystical Japanese garden with a koi pond and a breathtaking 90-foot waterfall, through floor-to-ceiling windows. Chef Min Kim offers some of the city’s most exquisite Japanese cuisine, featuring fresh sushi, sashimi, miso-glazed Peruvian toothfish and 48-hour grilled pork belly with pumpkin puree. Mizumi also features a robatayaki bar and a teppanyaki room. For a truly unforgettable experience, book the floating pagoda table, accessible via a private path winding through lush gardens.

Address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109

é by José Andrés at the Cosmopolitan of Las Vegas

José Andrés, America’s favorite avant-garde Spanish chef, is celebrated in Las Vegas with several restaurants under his direction. Among them is the exclusive jewel “é by José Andrés”. Hidden away in the Jaleo restaurant at The Cosmopolitan of Las Vegas, this secret spot offers an intimate dining experience. With only nine seats around a curved bar, guests have the privilege of watching Chef Andrés’ team prepare each dish before their very eyes.

Reservations for this coveted experience must be made by emailing the restaurant 3 months in advance, and if confirmed, you’ll receive your gratuity. The “é” tasting menu consists of over 20 small dishes. No menu is available online, so Al Mancini suggests you leave it to the expert hands of the chefs.

Address: 3708 Las Vegas Blvd S, Las Vegas, NV 89109

Restaurant Guy Savoy at Caesars Las Vegas

Monsieur Guy Savoy, a culinary legend in France, has brought his culinary art to the iconic Caesars Palace in Las Vegas, which the world knows thanks to Céline Dion.

A restaurant between modernity and sophistication, in the image of the innovative French cuisine of its culinary god. Although the dishes may seem basic, the flavors are simply extraordinary. In addition to the main dining room, guests can choose to dine in the Bubbles Lounge or, even more intriguingly, in the glass-enclosed Kitchen Table, where culinary magic happens. Al’s favorite dishes on the Guy Savoy restaurant menu include grilled marinated hamachi, artichoke soup with truffle and white asparagus with caviar.

Address: 3570 S Las Vegas Blvd, Paradise, NV 89109

Pierre Gagnaire’s Twist at the Waldorf Astoria in Las Vegas

Pierre Gagnaire, known for his experimental and whimsical approach to French cuisine, brings his unique culinary vision to Las Vegas at Twist. Located in the elegant Waldorf Astoria (formerly Mandarin Oriental), this restaurant is an architectural masterpiece designed by Adam Tihany, with over 300 floating golden globes creating an enchanting atmosphere. The menu offers Tasting Menu, A La Carte and Vegetarian Menu options, as well as a delicious range of desserts and signature cocktails.

Address 3752 Las Vegas Blvd S, Las Vegas, NV 89158

Bazaar Meat by José Andrés at Sahara Las Vegas Hotel and Casino

When Bazaar Meat by José Andrés opened at Sahara (Ex SLS Las Vegas) in 2014, it redefined the steakhouse concept. The refined aesthetic of a hunting lodge paved the way for a menu that went beyond traditional steaks. The heart and soul of Bazaar Meat lies in the hearth, where steaks are simply seasoned and perfectly grilled.

In addition to sumptuous dry-aged steaks, the restaurant offers an array of charcuterie and a raw bar with tartares and carpaccios. Foie gras en barbe à papa, José’s Asian tacos and the dessert basket are among the highlights of the menu. This is one of my favorite restaurants!

Address: 2535 S Las Vegas Blvd, Las Vegas, NV 89109

L’Atelier de Joël Robuchon at the MGM Grand

The first time I tried out a workshop was in the 6th arrondissement of Paris! And Atelier means a less formal moment. For a more relaxed and affordable experience, L’Atelier de Joël Robuchon, which means “workshop” in French, offers both small tastings and à la carte menus.

If the atmosphere is more like a nightclub than a temple of gastronomy, the cuisine is simply exceptional. Al Mancini’s favorite dishes at L’Atelier include scallop carpaccio with sea urchin, Iberian ham with grilled tomato bread and crispy crab fritters. Don’t hesitate to take the food and wine pairing option for a total experience!

Address: 3799 S Las Vegas Blvd, Las Vegas, NV 89109

Le Cirque at the Bellagio

Le Cirque, born in New York and established at Bellagio in 1998, has retained its legendary status. The restaurant’s three rings, designed by Adam Tihany, offer breathtaking views of Bellagio’s fountains and complement the chef’s creatively crafted classic French cuisine. Signature dishes such as citrus-marinated hamachi and honey-glazed Muscovy duck breast illustrate the restaurant’s excellence.

Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109

SW Steakhouse at the Wynn

Awarded four stars by the Forbes Travel Guide, SW Steakhouse at the Wynn combines exceptional cuisine with dazzling entertainment. The chef’s culinary prowess is exemplified in dishes such as Japanese A5 wagyu, dry-aged tomahawk chops and chili-rubbed double prime rib, accompanied by seasonal and exotic ingredients. Customers enjoy nightly entertainment along the Lake of Dreams, making SW Steakhouse a true delight.

Address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109

Nobu at Caesars Palace

Nobu, an internationally renowned Japanese restaurant group, has 3 locations in Las Vegas (1 is our of the Strip at the Virgin Hotel Las Vegas). Offering a mix of hot and cold dishes, sushi, tempura and exclusive experiences such as truffle tastings and A5 imported Japanese wagyu banquets, Chef Nobu Matsuhisa infuses traditional Japanese cuisine with South American and Western influences. The restaurant’s decor, designed by David Rockwell, creates a relaxed, natural atmosphere that complements the exceptional cuisine.

Address: 3570 S Las Vegas Blvd, Paradise, NV 89109

Wing Lei at the Wynn

The first Chinese restaurant in North America to receive a Michelin star, Wing Lei brings a unique flavor profile not only to Las Vegas, but to the entire United States.

Located within the Wynn, this award-winning restaurant offers Cantonese, Shanghainese and Szechuan dishes of the highest standard. Diners must try the table-cut Imperial Peking Duck and the wok-fried Maine Lobster, which create a fusion of Asian and American flavors. The restaurant’s opulent dining room, adorned with touches of white, jade and gold, transports diners to the imperial palaces of China.

Address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109

Las Vegas Cathedral at Aria

Located inside the Aria Resort and Casino, Cathedrale is a restaurant imported from New York’s East Village. It exudes a dark, sultry ambience with a menu inspired by the flavors of France, Spain, Italy and Greece. The restaurant features a lounge framed by a canopy of metal beads and a main dining room with a chain sculpture suspended from the ceiling. The aesthetic is consistent with other Tao Group Hospitality establishments, favoring subdued lighting, luxurious details and an ambience that invites diners to continue the night in a nightclub setting.

Address: 3730 S Las Vegas Blvd, Las Vegas, NV 89158

Picasso at Bellagio

Picasso, a Franco-Spanish restaurant located in the prestigious Bellagio, is a feast for all the senses. With breathtaking views of the Bellagio fountains and a gallery of paintings by Pablo Picasso himself, the restaurant is a feast for the eyes and art fans alike. Executive Chef Julian Serrano brings his Spanish heritage and French culinary finesse to the table. Menu highlights include scallops with potato mousseline, crispy langoustines with piquillo peppers and roast pigeon with wild rice risotto.

Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109

Bottom line

This is a personal ranking to help you choose a restaurant to suit your desires, and whatever happens, the restaurants on this list will give you a unique experience!

5/5 - (1 vote)