Home » Travel » Paris » Where to Eat in Paris: 8 Restaurants to Try Right Now
I made for you a selection of the best restaurants in Paris to absolutely try. Now you will know Where to Eat in Paris !Table of contents
Did you know that there are more than 13,000 restaurants in the French capital? And just for that, Paris is definitely a must see city. Paris has always been the city that offers us a great choice of gourmet and trendy restaurants. Plan a trip to Paris and ready to use your Flying Blue Miles or any other good deal to flight to France?
For you, I went to discover a few places to make you this top of the best restaurants in Paris in my opinion. In order to make this personal selection, I took into account the following criteria:
- The quality of the food
- The service
- The framework
- The originality of the menu and drinks menu
- The decor
- Cost/quality
I must admit that the selection was very complicated, I did not want to publish an article with a list too long, just wanned to put forward a specific selection for you guys !
Gourmet restaurants and trendy restaurants in Paris, from famous chefs to lesser-known chefs, I hope this selection with photos will help you choose where to dine and have lunch in Paris. Let’s discover Where to Eat in Paris !
My selection of the best gastronomic restaurants in Paris
Baltard au Louvre
9 rue Coquillière 75001 Paris - 09 83 32 01 29
Confit cod with olive oil and dried bonito, red wine mirror, pikles of radishes and grapesFondant chocolate-lemon
Photos : Aimery Chemin
Restaurant Hôtel des Grands Boulevards
17 Boulevard Poissonnière, 75002 Paris - 01 85 73 33 33
Beef tartare, hazelnuts, smoked ricotta and mesclun
Haddock brandade and sweet potato, croutons, orange and endive
Photos : Karel Balas
My selection of the best trendy restaurants in Paris
Mersea 53-57 rue de Grenelle 75007 Paris - Tél.: 0 14 321 55 29
Fish & Chips lace instead of yellow and delicate and crispy breadcrumbs Warm oysters, hollandaise sauce, lemon zest accompanied by a shot of gin Mersea
Photo of the room: Roberta Valerio Pictures of the dishes: Nicolas Stajic