{"id":3884,"date":"2018-11-06T14:56:01","date_gmt":"2018-11-06T21:56:01","guid":{"rendered":"https:\/\/www.reead.com\/en\/?p=3884"},"modified":"2023-10-18T11:26:39","modified_gmt":"2023-10-18T18:26:39","slug":"loubnane-best-lebanese-restaurant-paris","status":"publish","type":"post","link":"https:\/\/www.reead.com\/en\/loubnane-best-lebanese-restaurant-paris-38842018\/","title":{"rendered":"Le Loubnane : Best Lebanese restaurant in Paris"},"content":{"rendered":"

You are looking for Mediterranean sensations in Paris and you do not know where to go? Then go to The Loubnane<\/strong>, best Lebanese restaurant in Paris<\/strong> !<\/p>\n

In 1984, Kamal, heir to his uncle Rachid pillar of this adventure started in 1952, opens in Paris<\/a> the Lebanese restaurant Loubnane<\/strong>. A true institution, today, Matthieu, eldest of Kamal, continues the tradition of this family establishment and …. friends, I confirm it!<\/p>\n

\"lebanese<\/p>\n

A friendly Lebanese restaurant in Paris<\/h2>\n

It is also the watchword that reigns here, you will quickly feel at home! And what better to keep the spirit, share a good meal around a mezze; because with friends, we share, no?<\/p>\n

The mezze, which also exists in Turkey or still in Greece, is a set of dishes that vary according to the number of guests.<\/p>\n

\"lebanese<\/p>\n

It allows you to taste a bit of everything, to taste by making small bites using pita bread or, forget that, and we recommend dipping in it with your fingers! Each dish is served in a small dish so that you can multiply the choices.<\/p>\n

A real taste enjoyment! It’s fresh, it’s good and it’s homemade! There is something for everyone, it’s a fireworks display of colors and flavors! Add many (sweet) spices and give your meal a sudden urge to travel.<\/p>\n

Typical Lebanese dishes<\/h2>\n

The menu is also composed of traditional dishes (mostly made from poultry, meat or fish), and every day a dish chosen by the chef completes the choice. The traditional chickpea hummus is to savor with a touch of extra olive oil … I love it!<\/p>\n

Prices vary between 7 and 9 euros for each dish. A mix of 2 to 4 dishes per person is recommended for a meal of a starter and a dish. If you go to many, let the chef concoct a mix to discover all the flavors, or almost.<\/p>\n

\"lebanese<\/p>\n

Lebanese desserts will you say?<\/h2>\n

A special treat for the famous “Bousa” (homemade ice cream) with pine resin, orchid pulp, and orange blossom syrup; the recipe is however well kept!<\/p>\n

You will also be offered pastries, “Osmalliyeh”, typical Lebanese cake, and “Mouhallabiyeh”, a cream of milk subtly raised with orange blossom.<\/p>\n

\"lebanese<\/p>\n

To finish in style, an excellent mint tea is served on request. A good address, to test try… remember to book! I really recommend this Lebanese restaurant, it’s for me on of the best restaurants in Paris<\/strong><\/a> !<\/p>\n

Address : Le Loubnane, 29 Rue Galande, 75005 Paris (France<\/a>)<\/p>\n

Book your flight to Paris with Expedia<\/span>Click here to find the best prices !<\/span><\/a><\/p>\n\n\n

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\n 5\/5 - (2 votes) <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Escape to Lebanon with the best Lebanese restaurant in Paris, The Loubnane. Don’t forget to say that i have recommended you this place to get a perfect service.<\/p>\n","protected":false},"author":1,"featured_media":3887,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":4,"activitypub_interaction_policy_quote":"anyone","activitypub_status":"","footnotes":""},"categories":[2959,2957],"tags":[3575,571],"class_list":["post-3884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paris","category-travel","tag-france","tag-restaurants-paris"],"_links":{"self":[{"href":"https:\/\/www.reead.com\/en\/wp-json\/wp\/v2\/posts\/3884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.reead.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.reead.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.reead.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.reead.com\/en\/wp-json\/wp\/v2\/comments?post=3884"}],"version-history":[{"count":0,"href":"https:\/\/www.reead.com\/en\/wp-json\/wp\/v2\/posts\/3884\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.reead.com\/en\/wp-json\/wp\/v2\/media\/3887"}],"wp:attachment":[{"href":"https:\/\/www.reead.com\/en\/wp-json\/wp\/v2\/media?parent=3884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.reead.com\/en\/wp-json\/wp\/v2\/categories?post=3884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.reead.com\/en\/wp-json\/wp\/v2\/tags?post=3884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}